From-farm-to-table: it’s the idea that our food is pulled right out of the farm ground with one hand and placed onto our dinner tables with the other. With our backyard gardens and our organic supermarkets, it seems like we have reached the ideal: we are closer to the “farm-fresh” way of eating right now more […]Read More “From Farm to Table”: The Power of Locally-Sourced Food on a Large Scale
Try to imagine a typical university dining hall. If you see stacks of trays loaded with unconsumed food, you’re not alone. Unfortunately, dining services generates large quantities of food waste, all of which required a lot of time, money, water and energy during production. Unfortunately, students do not consume all of this food and many […]Read More Sustainable Dining on Campus!